The Olympics Opening Ceremony is inspiring me to cook (and eat) fueling foods for the next few weeks. Kicking it off with my original #WomanVersusFood strawberry champagne balsamic pork loin with strawberry apple compote, caramelized onions, & steamed spinach #Sochi2014 #Paleo #Dieseldorf.

Pork is a great option for a high protein, low carb meal, and is a great source of riboflavin, potassium and thiamine. For a sweet slant on your swine, marinade the loin in a fruit-infused vinegar and add some unsweetened applesauce on top. Fuel up!

For those tracking your treats, it’s approximately 340 calories, 9 g fat, 28 g carb, 36 g protein